Della Terra Pasta, established in 2011 by Chef Chris Becker, specializes in artisan pasta that embodies the authenticity of Italian culinary traditions. Inspired by his experiences as a chef in New York City, Becker focuses on meticulous craftsmanship using high-quality ingredients. The pasta is made through traditional kneading techniques and slow drying processes that enhance its natural flavors and aromas. Della Terra offers an impressive variety of pasta shapes, such as Fusilli, Rigatoni, Campanelle, and more, all available for purchase through their online store or at their boutique location in Oklahoma City.

In addition to their signature pastas, Della Terra Pasta also provides a selection of spices, pantry essentials, and unique gift sets tailored for food lovers. Their commitment to quality is reflected not only in their products but also through recipes available on their website that showcase how to prepare delicious meals using their pasta. By fostering a local market experience and offering imported goods like olive oils alongside their homemade pasta, Della Terra aims to create a vibrant community hub centered around the love of authentic Italian cuisine.