Togo's is a sandwich franchise that was founded in 1971 in San Jose, California. The founder's mission was to create big, flavorful sandwiches made with fresh ingredients. Over time, Togo's gained popularity and began franchising in the late 1970s. Today, they have nearly 180 locations open or in development across the United States.

Togo's prides itself on offering premium ingredients like fresh-baked artisan breads, sliced meats, and Hass avocados. They recently underwent a brand transformation to meet the needs of modern consumers with renovated restaurants featuring a modern look and feel, POS kiosks, third-party delivery partnerships, and a new kitchen system called "Speed Line" for faster service. Togo's is known for its craveable sandwiches and commitment to quality.